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Tag Archives: Belhaven NC

DETAILING…It’s all in the details.

02 Tuesday Jul 2019

Posted by “Oh Captain My Captain” in From the helm, Marine Services

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America's Great Loop Cruisers' Association, Atlantic Yacht Basin, Beaufort Docks Marina, Beaufort NC, Belhaven NC, BoatUS, Bridge Marinas Urbana, Bridge Tender Marina, Cape Charles Town Docks, Cape Charles VA, Chesapeake VA, Coinjock Marina & Restaurant, Coinjock NC, Cruising the Chesapeake, CruisingTheICW, Detailing, Details, Dowry Creek Marina, Eastern Shore, Georgetown SC, Hampton Municipal Piers Marina, Hampton VA, Harborwalk Marina, Life, Myrtle Beach Yacht Club, North Carolina, Onancock VA, Onancock Wharf and Town Docks, Portside Grill Urbana, Preparation, Reflections, Slow Dance, Southport Marina, Truth, Urbana VA, Waxing, Wrightsville Beach

July, 2 2019.  Urbana, VA.  The most serious part of cruising is in the details — the preparation to be on the water for weeks, not hours.  Each spring since we got Slow Dance, we’ve done our “due deligence” and prepped the old girl to take us port to port safely and securely.  But this year we were in for a surprise.

Each year, Aaron Vickers, of Oil In A Day’s Work, services the main engine, transmission, and generator including new zincs and impellers.  Our motto is, “If it’s needed or questionable, do it.” Last year it was time for new electronics, so electronics guru, Jeff Sechrest of Tidal Marine Electronics outfitted Slow Dance with new Garmins and radar at the upper and lower helms.  “Admiral” Carolyn gets the credit for details related to provisioning.  If not for her, I’d be eating beans and living in the same clothes the entire trip!  Never underestimate the importance of the “Admiral’s” cruising details!

In marinas and along the waterways, people never see Aaron, Jeff, or the “Admiral’s” work, but they sure see the work of the person that “details” the exterior — and salt water, air, and sand take a toll on fiberglass, gelcoat, and paint.  Enter David Vickers, owner and operator of NAVY Details, Hollywood, FL.

Three weeks before leaving on this summer’s cruise I stopped by the boat to drop off a few things.  Walking down the dock I noticed a man and woman detailing a big Navigator a few slips down from ours.  When I came out of the cabin to start home, the man approached me.

“I love your boat.  I used to maintain one identical to it in Fort Lauderdale,” he said.

“Really,” I replied.  “Who owned it?”

“A fellow named Patrick O’Brien.”

I smiled, pointed to the name, Slow Dance and said, “Meet Slow Dance, formerly known as Irish Rover.”

He pulled his phone from his pocket and said, “I’ve got to send Patrick a picture of you and the boat.”

A few minutes later Patrick called me.  “Dick, are you going to let David detail the boat?  He’s the best there is!  Honest!  He was the only one I’d let detail Irish Rover and the only one I’ll trust to detail my new boat.”

Needless to say, David agreed to stay in Charleston another week to detail Slow Dance. One week turned into about ten days as a couple of other owners in the marina wanted him to do their boats.  That is a testament to his beautiful work and attention to detail.

What separates David from the vast majority of other detailers?  He’s the consummate professional.  He hired a local young woman to polish the bright work, but David personally compounded, polished, and then waxed the boat — a time consuming three part process that left Slow Dance looking like it just came off a showroom floor.  And he literally detailed every square inch of the exterior, minus the canvas and Eisenglas, which are in need of replacement.  He cleaned and polished everything on the upper helm — which other detailers have ignored.  The biggest shock came when he called to ask about turning off power to the boat.  When I asked why, I was told he needed to defrost the large freezer on the upper helm so that he could clean and wax it — not done by previous detailers.  On a visit to the boat, his helper was cleaning shore power cords, the freshwater hose, all eight large fenders — again, not done by previous detailers.  After he finally finished detailing Slow Dance, he thoroughly washed and dried her.

I’m writing this post from Bridge Marina, in Urbana, VA.  So far we have overnighted in Georgetown, Little River, Southport, Wrightsville Beach, Beaufort, Belhaven, Coinjock, Hampton, Cape Charles, Onancock, and Urbana.  In every port people in the marina have been amazed Slow Dance is a thirteen year old boat.  For that I give full credit to master detailer, David Vickers, owner of NAVY Details.

Even calm water reflects off Slow Dance’s sparkling hull.

Slow Dance illuminated by an Onancock sunset

Slow Dance and the “Admiral” enjoy a Cape Charles sunset.

When David left Charleston with his camper, he was taking a slow journey up the east coast to Connecticut, where he will spend the summer — detailing boats of snowbirds that are among his Florida clients.  As he says, Connecticut is much cooler than Florida in the summer, and he has an established client base awaiting him there.  In late September he will start back south, and sometime in October he will put another coat of wax on Slow Dance, and that should hold her until he next spring when he will again detail her during his 2020 northern journey.

David Vickers is a detailer extraordinaire.

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“Thinking Outside the Boat” Spoon River Artworks and Market, Belhaven, NC

21 Tuesday Aug 2018

Posted by “Oh Captain My Captain” in Dining

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AGLCA, Ambiance, Art, Belhaven NC, Blog, BoatUS, CruisingTheICW, Delicious, Farm to Fork, Farm to Table, Food, Foodie, Friends, Great food, History, Hospitality, Life, Mainship 34T, Memories, North Carolina, Pork chop, Reflections, Shrimp salad, Slow Dance, Spoon River Artworks and Market, Tarheel, Thinking Ouside the Boat, Truth

Tuesday, August 21, 2018.  What’s in a name?  When it comes to Spoon River Artworks and Market, in the small coastal town of Belhaven, NC, I am not sure.  And I failed to ask the owner the origin of the name.  More importantly, the meal was unforgetable.

Spoon River sign

A word of warning to my readers.  I am not a food critic, restaurant reviewer, or whatever title is adopted by pros paid to review restaurants.  I simply love food, and there are certain establishments I cannot wait to visit again.  Those establishments, I will write about, and those I have “learned my lesson from,” will not be written about. As the old saying goes, “There’s no education in the second kick of the mule!” 

Spoon River Artworks and Market promotes itself as a “farm to fork” restaurant serving artful food. I will not argue that, except to say that based on my personal experience, and their reviews on Facebook, TripAdviser, Yelp, and Google, they are serving much more than “artful food.” It could have something to do with the fact that it is owned and operated by a farmer and his wife.  The food, ambiance, and hospitality would be considered outstanding in any restaurant in the world, but it is located in a small, Eastern North Carolina town.

Spoon River interior

That comment is in no way mean to demean Belhaven, it is a wonderful, picturesque community of about 2000 residents.  It has a town dock, plus the Belhaven Marina a half block from downtown, and two other marinas, the River Forest Manor & Marina, and Dowry Creek Marina, a short distance away.  The fact that a restaurant like Spoon River Artworks and Market is located in such a small community is part of what makes it so unique.  “Farm to Fork” restaurants are just catching on in most communities across America, yet in November 2018, Spoon River will celebrate six years of operation.

Six years of operation in a community of 2000 residents, and still packing in customers on a weekday night? Most restaurant operators would tell you that is remarkable. Great food. Ambiance. Hospitality.  Plus, at Spoon River Artworks and Market, you may pick your adult wine beverage by the glass, bottle, or flight, or visit their wine market and personally choose your bottle(s) from their outstanding selection!  AND, let us not forget their outstanding Executive Chef Julio Andre!  At Spoon River Artworks and Market, they know all the secrets – and more – to a successful restaurant.

The evening that we ate at Spoon River, “the Admiral” had the most interesting and delicious shrimp salad that she has ever been served.

Spoon River Shrimp Salad

I had the thickest, incredibly tender, cooked to perfection pork chop, and “farm to fork” sides that I have ever been served.

Spoon River Pork Chop

We both left the restaurant with “To Go” containers!  And besides our dinners being delicious, abundant portions, the plates looked as if they were staged for competition.

To learn more about Belhaven, and Spoon River Artworks and Market, read Josh Shaffer’s “An Eclectic Mix in Belhaven,” that appeared in the May 2013 issue of Our State – North Carolina Magazine.  Better yet, put Belhaven, NC and Spoon River Artworks and Market on you next itinerary when CruisingTheICW north or south through North Carolina.

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